These five chefs and their beloved restaurants and those who provide food for their tables are all linked to the land, sea, people and the environments which surround them.
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GQ Magazine has named David Kinch, the 50-year-old chef of Manresa restaurant in Los Gatos, California, its Chef of the Year for 2011 as part of its a...
Who: David Kinch
Years in the Bay Area: 22
Current Neighborhood: Santa Cruz
Gig: Executive Chef and Proprietor of Michelin Awarded Manresa Resta...
The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.
From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.
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