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David Myers

Jaywalking in LA

Jay Weston | Posted 03.07.2015 | Los Angeles
Jay Weston

Yes, I know that if I had ordered the same bottle of wine in a regular restaurant it would have been two or even three times higher than the retail price but still -- that corkage fee for drinking wine in a wine shop kind of stumps me.

From the Strip to the Field

Liz Neumark | Posted 03.19.2014 | Impact
Liz Neumark

Leo Lionni wrote the story of Frederick, the field mouse, who seemed to be daydreaming while all others were busy gathering food for the winter. "I ga...

Chef David Myers' Hong Kong: Episode 4

Christian Remde | Posted 10.13.2013 | Taste
Christian Remde

Last May, Chef David Myers (Hinoki & The Bird and Comme Ça) and I were invited by the Hong Kong Tourism Board to visit Hong Kong during the inaugural Art Basel. I had visited the city once, many years ago, and was excited to see how it had changed.

Chef David Myers' Hong Kong :: Episode 3

Christian Remde | Posted 10.06.2013 | Travel
Christian Remde

David and I didn't want the trip to just focus on the food, but rather take in all this incredible city had to offer, the fashion, the art and, of course, the mind-blowing food scene that is the hallmark of this east-meets-west metropolis.

Chef David Myers' Hong Kong :: Episode 2

Christian Remde | Posted 10.01.2013 | Travel
Christian Remde

See what happens when Chef David Myers visits some of the new boutique shops that have sprung up in Hong Kong.

Chef David Myers' Hong Kong :: Episode 1

Christian Remde | Posted 07.25.2013 | Taste
Christian Remde

Chef David Myers jumps right into the culinary landscape of Hong Kong with trips to Kau Kee for their famous Beef Brisket Noodles.

Laura Rowley

8 Things That Make Or Break Your Happiness: Study | Laura Rowley | Posted 06.04.2012 | Fifty

If you want to be happy, focus on health, relationships, simple pleasures and achieving a sense of control of your well-being, according to a survey o...

Foodgasms: 11 Meals That Are Better Than Sex (PHOTOS)

Marpop | Mar Yvette | Posted 05.25.2011 | Los Angeles

Text and photos by Marpop. By Mar Yvette Foodgasm, oral gratification, gastrophoria. Call it what you want. The bottom line is that every now a...

LA Chefs Talk Food Favorites In 'SAVEUR 100'

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Saveur has once again unveiled the SAVEUR 100, its annual list of top finds and top trends in the food world. This year, the online magazine went stra...

Superstar Chefs At The Cosmopolitan In Las Vegas: Jaleo, Scarpetta, STK And More

Eater LA | Posted 05.25.2011 | Los Angeles

Though many of the restaurants within the nearly two-week-old Cosmopolitan hotel are still tweaking their menus, Eater was, nonetheless, able to score...

PHOTOS: Comme Ca Renovates Bar, Revamps Menu

Huffington Post | Lindsay Flans | Posted 05.25.2011 | Los Angeles

Comme Ca--LA's extremely popular French-style brasserie, open since 2007, celebrated its newly renovated bar with 18A Cocktails and appetizers from th...

Chef David Myers Buys Restaurant Space At Hollywood And Vine | Roger Vincent, Los Angeles Times | Posted 05.25.2011 | Los Angeles

High-profile Los Angeles chef David Myers has purchased space at the intersection of Hollywood Boulevard and Vine Street where he intends to open a ne...

LA's Losers Of The Week (PHOTOS, POLL)

The Huffington Post | Posted 05.25.2011 | Los Angeles

A weekly rundown of the week's big losers from around the city and state. Vote for the biggest loser, and be sure to check out the week's LA Winners o...

David Myers' Culinary Empire In Flux | Betty Hallock, Los Angeles Times | Posted 05.25.2011 | Los Angeles

These are the last days of Sona, the elegant restaurant on La Cienega Boulevard that has been a fixture of Los Angeles' fine-dining scene for nearly e...

SONA at Seven is Superb

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

It hardly seems possible that seven years have passed since David Myers opened his extraordinary fine-dining restaurant, SONA.