Out Of Prison But Still Struggling
By Anna Salinas Street Sense Freddie Smith was determined to stay free. Newly released from a prison sentence in D.C. in 2008, he had been in and ...
By Anna Salinas Street Sense Freddie Smith was determined to stay free. Newly released from a prison sentence in D.C. in 2008, he had been in and ...
HuffingtonPost.com | Megan Arellano | Posted 02.01.2012
WASHINGTON -- With just six hours before its deadline, Trixie Films secured $40,000 in Kickstarter funding to film a documentary about D.C. Central Ki...
Nick Wiseman | Posted 02.01.2012
For Wal-Mart to grow, it has to turn to urban areas. Not because of some moral epiphany, but because of the bottom line. The "food deserts" Wal-Mart wants to occupy lie on top of deep reserves of customers.
The Huffington Post | Posted 11.16.2011
WASHINGTON -- Earlier this summer, D.C. Central Kitchen launched its Healthy Corners program, which provides corner stores with low-cost fresh fruit a...
Robert Egger | Posted 12.28.2011
Campus Kitchens is based on a very simple idea: that you can take existing resources (food, people, facilities) and re-organize them to feed more people for less money... while also training men and women for culinary jobs.
Nick Wiseman | Posted 11.16.2011
D.C. is undergoing a transformation. Some call it a renaissance. Bold new restaurant concepts supplant stodgy steak houses. And culinary entrepreneurs bring dynamism to the market with novel concepts.
Washington Post | Posted 11.04.2011
Nonprofits are not adorable, cute, little organizations that help the needy. At least that's how chief executive of D.C. Central Kitchen Mike Curtin p...
The Huffington Post | Abby Wendle | Posted 05.25.2011
Robert Egger, founder of the DC Central Kitchen and the Campus Kitchens Project, has a unique approach to charity work, which came to him the first ti...
Michelle Nunn | Posted 05.25.2011
Yet, the image of a modest table where families gather is more than just a symbol of modern-day angst. It is also being rediscovered as the venue where bonds are reaffirmed and where breaking bread actually breaks down barriers.
Chris Elam | Posted 05.25.2011
What is it about our relationship to food that's changed so drastically since the Depression-era hoarding of our parents or grandparents?
Posted 05.25.2011
Despite a massive blizzard that left much of the northeast under a blanket of snow, staff and volunteers for the DC Central Kitchen in Washington came...
Posted 04.05.2012