Dc Dining

In the race to be the Top Chef: All-Star of Washington, D.C., Mike Isabella has just raised the bar. Your move, Spike, Carla and Bryan.

Yes, you're going to see a lot of pork. But fear not, vegetarians and non-porkers. There's plenty here for you, too. But if there was ever a reason to hop off the vegetarian train for the night ("Hi, my name is Erin and I'm a vegetarian... 98 percent of the time."), it's at The Pig.

WASHINGTON -- How often do you get to eat out? This week, area restaurants are hoping more often than usual: Restaurant Week kicked off Monday with $2...