Mark Furstenberg's recent piece in the Washington Post Magazine, titled " What's Missing From D.C.'s Food Scene. A lot.," seems like it would have been a better commentary on the city if it had been published a decade ago.
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If you want fancy or exotic food, the D.C. area has it. The city and its surrounding suburbs offer at least a half-dozen good choices for high-end Ita...
Not everything about molecular gastronomy is bad. But, as a trend, molecular gastronomy threatens to detach "fine dining" from popular food culture. And that's not good for D.C.
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