One bite into a juicy steak, that savory and complex richness, and I am transported to my grandparent's barbecue at their green trim tudor house on Crawford Street.
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"Oh, by the way, I've invited 13 people over for dinner tonight." That's my wife breaking the news to me on a Sunday morning after I've just flown in on a late-night flight from L.A.
I call Chef Kyung at Michael's New York to see if the first of the Dutch white asparagus has shown up. They have, an awesome sign that spring is here.
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