Amy Erickson of the Oh, Bite It! blog knows a thing or two about deep-frying. She deep-fried marshmallow Peeps for Easter and pumpkin spice latte for ...
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Prepare yourselves, this is getting real.
The new way to serve the miniature cabbages is... fried!
How is such a thing possible?!
Bheh kofta was on the seasonal menu last night at Ajanta Restaurant in Berkeley, California. About to order the kofta, I quailed because I knew they were deep-fried. Ajanta's owner, Lachu Moorjani, told me not to fret.
At this year's Texas State Fair the annual Big Tex Choice Awards to pick the best new foods have reached new heights...in fat content. Fernie's Deep F...
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