Mitch Orr is lauded as one of Australia's brightest young chefs. Pulling flavors from popular culture, he presents a progressive futurist vision for the food scene in Sydney.
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The argument was settled with a bet. I would work a night at NYC's DOMA restaurant. Not as a bartender, not a waiter, but on the line. If I could last the night without disrupting service, I was good for two free dinners.
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