I've learned that Japanese Knotweed is a delicious edible, tasting of green apples and rhubarb with a light vegetal note.
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We all have appliances we were so excited about at the time, but don't use anymore, right? Some sit on the kitchen counter for a while as appliance architecture, before they are banished to the graveyard. Some have never been used.
Yes, you can make more than dried fruit in that thing.
I read about a portobello mushroom jerky made by this company, but apparently it's been discontinued. Not to be deterred, I decided to attempt my own.
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