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Invasive Plant Recipe: Japanese Knotweed Fruit Leather

Rebecca Louie | Posted 05.14.2016 | Taste
Rebecca Louie

I've learned that Japanese Knotweed is a delicious edible, tasting of green apples and rhubarb with a light vegetal note.

The Friends I Keep In My Basement

Ronna Benjamin | Posted 04.08.2014 | Fifty
Ronna Benjamin

We all have appliances we were so excited about at the time, but don't use anymore, right?  Some sit on the kitchen counter for a while as appliance architecture, before they are banished to the graveyard. Some have never been used.

12 Recipes To Put Your Dehydrator To Use

Posted 09.18.2013 | Taste

Yes, you can make more than dried fruit in that thing.

How Dry I Am: Mushroom Jerky

Laura Silverman | Posted 03.21.2012 | Home
Laura Silverman

I read about a portobello mushroom jerky made by this company, but apparently it's been discontinued. Not to be deterred, I decided to attempt my own.