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Waiting for Godello: The New Wines of Spain

Rozanne Gold | Posted 05.15.2012 | Home
Rozanne Gold

Wine should taste like where it came from, and shouldn't be manipulated into big alcoholic bruisers crammed with "jammy" fruit. Wine expert Gerry Dawes is a fan of old-fashioned wines made the old fashioned way: "Great wine is made in the vineyard, not in the winery."

The World's Best Ham: It May Be $150/lb But It May Be Worth It

Rozanne Gold | Posted 02.08.2012 | Home
Rozanne Gold

More than 20 years ago, I had one of those taste epiphanies, the Proustian kind, where, embedded in your brain is a memory, an aroma, a texture and a story.