Not too sweet, apple essence in every bite, and paired with classic spices, these individual treats are excellent for anytime of the day.
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Tips for smooth, stress-free cake frosting.
A beautiful bunt cake for any season.
The peanut butter ice cream is smooth and dreamy, and there are huge, bit sized chunks of peanut butter cups in every mouthful.
To say this recipe for Pumpkin Twinkie Dessert is insanely good is a gross understatement. It is so creamy, so flavorful, and just so downright decadent it's flat-out amazing.
I'm charging full speed into my favorite flavor season... which doesn't just mean apples, pumpkins and warm spices...
We're going far beyond chocolate-covered pretzels, folks.
I love Reese's Peanut Butter Cups, but I may just have found a way to improve on them.
Dangerously easy to make and irresistibly delicious, these Hello Dolly Bars will earn their place in your heart and stomach.
Extra virgin olive oil, double-dutch dark chocolate powder and chocolate pieces make this gelato silky-smooth.
A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.
A careful arrangement of fruit wedges will reward you with a visually enticing dessert. All it takes is 15 minutes of patience.
This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal
Redeeming cherry pie filling from its gloopy, canned past.
Stepped out of the flat-top-crust box.
Take back caramel corn from the state fair
Indulgence made easy.
Best part? You don't need an ice-cream maker!
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