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Dessert How To

Spiced Apple Snack Cakes

Ken Leung | Posted 12.19.2013 | Taste
Ken Leung

Not too sweet, apple essence in every bite, and paired with classic spices, these individual treats are excellent for anytime of the day.

How to Frost a Cake

Food52 | Posted 10.21.2013 | Taste

Tips for smooth, stress-free cake frosting.

Citrus Blueberry Thyme Cake

Ken Leung | Posted 12.14.2013 | Taste
Ken Leung

A beautiful bunt cake for any season.

Make Your Own Ben & Jerry's Ice Cream

Food Fanatic | Posted 10.11.2013 | Taste
Food Fanatic

The peanut butter ice cream is smooth and dreamy, and there are huge, bit sized chunks of peanut butter cups in every mouthful.

Pumpkin Twinkie Dessert Recipe Is That Good

The Stir | Posted 01.23.2014 | Taste
The Stir

To say this recipe for Pumpkin Twinkie Dessert is insanely good is a gross understatement. It is so creamy, so flavorful, and just so downright decadent it's flat-out amazing.

Seasonal Absence - Pineapple Coconut Cake

Ken Leung | Posted 12.07.2013 | Taste
Ken Leung

I'm charging full speed into my favorite flavor season... which doesn't just mean apples, pumpkins and warm spices...

12 Sweet Treats Made Better With Salt

Food52 | Posted 10.01.2013 | Taste

We're going far beyond chocolate-covered pretzels, folks.

Chocolate Peanut Butter Delights

Laura Kumin | Posted 01.23.2014 | Taste
Laura Kumin

I love Reese's Peanut Butter Cups, but I may just have found a way to improve on them.

Irresistibly Delicious "Hello Dolly" Bars

Plated | Posted 01.23.2014 | Taste

Dangerously easy to make and irresistibly delicious, these Hello Dolly Bars will earn their place in your heart and stomach.

The Secret to Making the Ultimate Chocolate Gelato

Zester Daily | Posted 11.30.2013 | Taste
Zester Daily

Extra virgin olive oil, double-dutch dark chocolate powder and chocolate pieces make this gelato silky-smooth.

Best Kept Secret - Fig Almond Crostata

Ken Leung | Posted 11.24.2013 | Taste
Ken Leung

A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.

How to Make Momofuku Milk Bar's Crack Pie

Bon Appetit | Posted 09.18.2013 | Taste
Bon Appetit

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.

Nectarine-Blueberry Upside Down Cake

Ken Leung | Posted 11.23.2013 | Taste
Ken Leung

A careful arrangement of fruit wedges will reward you with a visually enticing dessert. All it takes is 15 minutes of patience.

Plum Crisp With Cornmeal Streusel and Bourbon Crème Fraîche

Viviane Bauquet Farre | Posted 11.20.2013 | Taste
Viviane Bauquet Farre

This mouthwatering crisp is made with two ingredients the U.S. South is well known for -- Bourbon and cornmeal

DIY Cherry Pie Filling Is So Much Better Than Canned

Food52 | Posted 09.12.2013 | Taste

Redeeming cherry pie filling from its gloopy, canned past.

3 New Ways to Top a Pie (That Aren't a Lattice)

Food52 | Posted 11.11.2013 | Taste

Stepped out of the flat-top-crust box.

How to Make Any Caramel Corn in 5 Steps

Food52 | Posted 08.29.2013 | Taste

Take back caramel corn from the state fair

Peanut Butter Marshmallow Brownies

Food Fanatic | Posted 10.26.2013 | Taste
Food Fanatic

Indulgence made easy.

Easy Ice Cream Recipes

SELF | Posted 10.02.2013 | Taste

Best part? You don't need an ice-cream maker!