When Dessert Professional magazine celebrates its Top Ten Pastry Chefs in America each year in New York City, the honorees get the opportunity to show off their stellar talent to a gathering of industry insiders with serious sweet smarts.
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The exuberant honorees presented a walk-around tasting that left no doubt as to why they were tapped for this year's prestigious honor.
At an exclusive event held at the Institute of Culinary Education in NYC, Dessert Professional magazine celebrated their picks for the Top Ten Pastry Chefs in America, 2014.
The best pastry chefs in America today, and their extraordinary creations.
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