iOS app Android app


PHOTOS: A Sweet Trip To Paris

SmarterTravel | Posted 11.06.2012 | Travel

For the past year, I've split my time between the office and culinary school, breaking only to dust the sugar off my clothes. Since my training focuses on classical French pastry, I thought it was only fitting to combine my two biggest passions with a visit to Paris.

Mind-Blowing Bacon Dishes

The Daily Meal | Posted 10.28.2012 | Taste
The Daily Meal

Few foods elicit the same passionate response as bacon. Chefs across the country are dreaming up dishes that showcase bacon in unique and outrageous ways.

10 Labor Day Desserts

Food52 | Posted 10.31.2012 | Taste

What's the best part of Labor Day weekend? We say: dessert. Here are 10 desserts that will make your celebration even sweeter -- and will let you taste the last that summer has to offer.

Foodie Friday: My Chocolate Fix: Dark Chocolate Sauce with Blueberries

Claudia Castillo | Posted 10.31.2012 | Latino Voices
Claudia Castillo

This post goes out to all chocolate lovers surfing the Web. If at some point in the near future, you get a chocolate craving I recommend that instead of purchasing your usual chocolate fix, you buy a block of broken Callebaut dark semi-sweet Belgium chocolate.

Dreamy Desserts Made With Marshmallows

Posted 06.02.2014 | Taste

Why should s'mores get to have all the fun?

Wild Maine Blueberry Crumble

Marilinda Hodgdon | Posted 10.23.2012 | Taste
Marilinda Hodgdon

I wanted to make a crumble to rival all crumbles.

8 No-Bake Desserts

Food52 | Posted 10.22.2012 | Taste

When it comes to ice cream, we know we've got you covered. But how about other summer-friendly desserts?

Bananas Foster Creamsicles

Karen Gibson | Posted 10.21.2012 | Taste
Karen Gibson

This dish swirls those sweet-and-saucy bananas into fresh, vanilla bean ice cream.

Peach and Black Raspberry Cobbler

Nik Sharma | Posted 10.21.2012 | Taste
Nik Sharma

Since this is National Peach Month, a peach cobbler sounded perfect to celebrate this momentous "holiday."

Try This Dish: Boubouki's Fluffy & Moist Olive Oil Pear Cake (NYC)

Liza de Guia | Posted 10.11.2012 | Home
Liza de Guia

On any given day at Boubouki, a teeny-tiny artisan Greek food stand in the Essex Street Market, there are only eight slices of Rona Economou's fluff...

Orange And Fennel Semolina Cake

Nik Sharma | Posted 10.08.2012 | Taste
Nik Sharma

One of my favorite types of cakes are the semolina-based cakes that are popular in Mediterranean and Indian desserts. Fresh, firm, and ripe oranges give this cake its taste and aroma.

Wild Blueberry Tart

Rosie DeQuattro | Posted 10.08.2012 | Taste
Rosie DeQuattro

Local blueberries are in full harvest mode. On my way back from a week spent on North Haven, a quiet and radiant island in Penobscot Bay, I stopped along Route 1 in Maine to buy wild blueberries, the state's signature fruit.

Dessert Makeovers: Frozen Style

Christina George | Posted 10.08.2012 | Taste
Christina George

Baby, it's hot outside! But, baby still needs dessert, am I right?

7 Peachy Summer Recipes

Food52 | Posted 10.02.2012 | Taste

Although the simple pleasure of biting into a perfectly ripe peach is satisfying in and of itself, peaches can also be an inspiring ingredient.

Peanut Butter & Nutella Sandwich Cookies

Karly Campbell | Posted 09.30.2012 | Taste
Karly Campbell

Peanut butter and Nutella sandwiches rock my world, but let's face it. We could make the classic PB&N even better by switching out the bread for a cookie.

Frozen Treat: Blueberry and Pomegranate Popsicles

Olga Berman | Posted 09.29.2012 | Taste
Olga Berman

A while back I developed a recipe for Blueberry & Pomegranate Popsicles that only has two ingredients: blueberries and pomegranate juice. Make these for yourself and your kids and enjoy them during the hot summer days.

Peach-Blueberry Crostata

Katie Workman | Posted 09.29.2012 | Taste
Katie Workman

Crostadas are like free-form pies, not baked in a pan, but rather on a baking sheet, with the dough folded up around the edges of the filling. They are rustic looking, absolutely beautiful, with the filling bubbling up from within the crust.

Southern Sweet Tea Granita

Christina George | Posted 09.29.2012 | Taste
Christina George

When a tall glass of iced tea won't cool you off, stick it in the freezer. Top it with lemon cream and you've got a winner for these hot summer days.

Light As Air No-Bake Cheesecake

Carrie Fields | Posted 09.24.2012 | Taste
Carrie Fields

I have a confession ... rather my husband has a confession to make. He doesn't like my baked cheesecakes. I know. I can hear your gasps of horror.

America's Best Ice Cream Sundaes

Food & Wine | Posted 09.23.2012 | Home
Food & Wine

If I decide I need more fat and calories in my sundae, it's going to come in the form of a brownie base, or more hot fudge, not bacon.

Savory Apple Samosas

Nik Sharma | Posted 09.18.2012 | Taste
Nik Sharma

Sweet and spicy is the theme of this savory delight. Almost every country has its own stuffed baked or fried pastry and samosas are probably the most famous of Indian pastries.

Homemade Cannoli Recipe with Mascarpone Cream

Becky Rosenthal | Posted 09.18.2012 | Taste
Becky Rosenthal

I don't even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. This experiment in the kitchen making cannoli from scratch was by far one of my best.

7 Boozy Summer Desserts

Food52 | Posted 09.11.2012 | Taste

There are two foolproof ways to celebrate: dessert and booze. It's summer, so why not have both? Together? Here are seven desserts to keep you celebrating all summer long.

8 Beautiful Berry Recipes: A Berry Bounty

Food52 | Posted 09.09.2012 | Taste

While any berry can stand alone, a mixture of strawberries, blueberries, raspberries and blackberries balances the range of sweet and tart along the berry spectrum.

10-Minute Homemade 'Soft-Serve'

EatingWell | Posted 09.08.2012 | Taste

The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.