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The Best Non-Pie Thanksgiving Desserts From Food52

Posted 10.04.2011 | Home

For the past year, readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Grilled Figs with Ice Cream

Claire Thomas | Posted 05.25.2011 | Home
Claire Thomas

Grilled Figs with Ice Cream A simple, delicious end of season dessert. A touch of brown sugar, pungent balsamic vinegar, and fruity olive oil give a b...

Baking 101: Chocolate Chunk Banana Bread

EconomyBites | Posted 05.25.2011 | Home

The most important ingredient in banana bread is flour. No just kidding, it's bananas. Duh. Bananas used in banana bread should be really ripe. The riper the naner, the sweeter and better your bread will taste!

Halloween Horror Recipe!

EconomyBites | Posted 05.25.2011 | Home

Halloween is one of my favorite holidays. I love costumes, candy and debauchery, and It's an opportunity to get really crazy with our show here at Eco...

The Mousse That Roared

Laura Silverman | Posted 05.25.2011 | Home
Laura Silverman

I'm definitely a food snob of sorts. I've been known to get all uppity about faux this and that, things masquerading as other things. Margarine. Tof...

10 Places to Satisfy Your Sweet Tooth in Boston

TravelSort | Posted 05.25.2011 | Travel

Do Bostonians have a sweet tooth? We say yes, judging by some of the wonderful treats we've sampled in Beantown, ranging from scrumptious apricot almo...

PHOTOS: 5 Delicious DC Dessert Spots

Katherine Gustafson | Posted 09.20.2011 | Travel
Katherine Gustafson

As an adult I have lived in DC on and off for a decade, and in that time me and my fang have ferreted out some of the best and most intriguing places to procure something sweet.

PHOTOS: San Francisco's Off-the-Wall Dessert Scene

Endless Simmer | Posted 05.25.2011 | Home
Endless Simmer

From beer-flavored ice cream to bacon-topped donuts and bizarre pie mash-ups, chefs here have been racing to outdo each other with desserts that are more and more over the top.

Pecan Pie from Scratch

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

Why "more truly American"? Well, OK it is true that the pumpkin is a "new world" fruit as well, but it is not originally from what is now the U.S., and the pecan most certainly is.

Flight Of The Concords: Grape Sorbet

Laura Silverman | Posted 05.25.2011 | Home
Laura Silverman

Some people get all excited about the arrival of Beaujolais Nouveau. I anxiously await the appearance of the first Concord grapes from the farm ne...

Does the 5-Second Rule Apply to 5th Avenue?

Gerit Quealy | Posted 05.25.2011 | Home
Gerit Quealy

I heard it as I pedaled furiously past 28th Street -- a soft thud. Oh no. I looked back -- there was my brownie, on the east side of 5th Avenue, two paces from a parked car.

Sweet Treats, LA Style

Jessica Radloff | Posted 05.25.2011 | Los Angeles
Jessica Radloff

Sprinkles, Crumbs and Magnolia Bakery are still saturating dessert-crazed LA, but if Katy Perry's new CD cover is any indication, a new dessert concept is about to take over Southern California.

Healthy Ways to Chill Out with Ice Cream

Jordana Zizmor | Posted 05.25.2011 | Home
Jordana Zizmor

We all get sad sometimes, especially this time of year when it's back to school and things start to get hectic. It's especially depressing when we cha...

Just Desserts: 4 Sweet Recipes

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

From the Maine to Louisiana, four dessert recipes that span the sweet spectrum from light to hearty. ...

Orange Cream Float: The Taste of August

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

Remember when you were a kid and you got all hot and sweaty from running around outside, and you smelled like crushed grass, dirt, and salt, and you w...

Icings On The Cake

Martha Stewart Living | Posted 05.25.2011 | Home
Martha Stewart Living

This month, Martha Stewart Living is making everybody very hungry. The Icing on the Cake story is lick-your-fingers luscious, each and every creamy, g...

Comfort Food: A Recipe For Chocolate Pots de Crème

Jamie Schler | Posted 05.25.2011 | Home
Jamie Schler

As simple and quick as boxed, these little Chocolate Pots de Crème - rich, creamy, full-bodied and delectable - are the perfect adult version of my childhood pleasure.

Tamarind Tribeca: The Indian Foodie's Mecca

Sheila Marikar | Posted 05.25.2011 | Home
Sheila Marikar

Yes, the $5 biryani you get from a cart on 6th Avenue might fill you up as much as a three-course meal here, and for a lot less cash. But you'll struggle to find Indian dishes as inspired as the ones here.

How To Taste Dark Chocolate | Posted 05.25.2011 | Home

How do you eat dark chocolate? Well, put it in your mouth and chew, of course. It's creamy, sweet, bitter, and probably very enjoyable. But what if yo...

Macaron Madness

Jamie Schler | Posted 05.25.2011 | Home
Jamie Schler

Lenôtre, Dalloyau, Gérard Mulot... whisper just one of these magical names to any sweet tooth in the know and you will see eyes light up, lips twitch into a smile and the word macaron will roll gently off of the tongue, escape on a sigh.

Recession Recipe: Chocolate Sheet Cake

EconomyBites | Posted 05.25.2011 | Home

This rerun episode of Economy Bites is different and special in a few ways: 1) it's a dessert episode and 2) it's themed.

Chef Speak: Jessica Mortarotti of Carmela Ice Cream

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

With summer in full swing, now seems like the perfect time to discuss ice cream.

10 Boozy Ice Creams (and Sorbets) That Make Summer a Whole Lot More Delicious

Tracy Howard | Posted 05.25.2011 | Home
Tracy Howard

What's sweet and cool and will make you giddy as a kid? Boozy ice creams, gelatos and sorbets are the ultimate grownup treats.

PHOTOS: LA's Vintage Cakes Make A Comeback

Anna Almendrala | Posted 05.25.2011 | Los Angeles

Via NY Times: Do you miss old Hollywood restaurants like the Brown Derby or Chasen's? More specifically, do you miss their desserts? Valerie Confectio...

Simple Summer Crumble With Kat Odell, Editor of Eater LA

Claire Thomas | Posted 05.25.2011 | Home
Claire Thomas

I teamed up with Kat Odell of Eater LA and Good Bite to make her super simple spring time crumble. Four ingredients and delicious results.