The most important ingredient in banana bread is flour. No just kidding, it's bananas. Duh. Bananas used in banana bread should be really ripe. The riper the naner, the sweeter and better your bread will taste!
Yes, the $5 biryani you get from a cart on 6th Avenue might fill you up as much as a three-course meal here, and for a lot less cash. But you'll struggle to find Indian dishes as inspired as the ones here.
Lenôtre, Dalloyau, Gérard Mulot... whisper just one of these magical names to any sweet tooth in the know and you will see eyes light up, lips twitch into a smile and the word macaron will roll gently off of the tongue, escape on a sigh.