iOS app Android app

Dessert

Why It's Time to Banish Dessert Guilt

Nikki Gloudeman | Posted 12.16.2014 | Women
Nikki Gloudeman

Apparently, women should feel so guilty about eating cheesecake and donuts, sneaking around to do so is a must. And from what, pray tell, are we sneaking from? The world's judgment? Ourselves?

WATCH: NYC Has The Cronut, But The Craze In London: Bread Ahead's Custard Grenades

Liza de Guia | Posted 12.10.2014 | Taste
Liza de Guia

I tried to share one of his donuts. A novice mistake, as these are not made for sharing.

A Kitchy Kitchen Recipe: Strawberry Glazed Donuts

Claire Thomas | Posted 12.10.2014 | Taste
Claire Thomas

These are all about simplicity: barely pink strawberry glaze on top of fluffy, cakey buttermilk donuts. Feel free to switch out strawberries for any other berry, or even cherries. These are so delicious.

We Added Bacon To Peanut Butter Cups, Making Them Even Better

Thrillist | Posted 11.30.2014 | Taste
Thrillist

Rich, creamy peanut butter mellows out the smokiness of the bacon and offsets the sweetness of the chocolate.

Iconic Cookie Brands From Around the World

The Daily Meal | Posted 11.22.2014 | Taste
The Daily Meal

In the States we may find pantries filled with Chips Ahoy!, but head to Spain and you are likely to find Lu Principe cookies.

Toronto: Touring Around the 2014 International Film Festival

Dwight Brown | Posted 11.21.2014 | Travel
Dwight Brown

The unique blend of locals and visitors stops the Distillery District from being a tourist trap like New York's South Street Seaport. The place feels organic, authentic, warm and inviting. It's steeped in history.

Dessert Doesn't Have to Kill You: 10 Ways to Living a Healthier Life (Without Giving up the Occasional Sweet Treat)

Emily Luchetti | Posted 09.17.2014 | Taste
Emily Luchetti

We're starting the conversation about how to return dessert to its rightful place in our diets.

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste
Food52

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

How to Make Homemade Mallomars

Food52 | Posted 09.22.2014 | Taste
Food52

Graham crackers. Marshmallows. Chocolate. It's the holy trinity of sweets.

A Kitchy Kitchen Recipe: Peach Cobbler

Claire Thomas | Posted 11.04.2014 | Taste
Claire Thomas

Peaches are the hallmark of summer for me, and with simple buttermilk biscuits, this combination can't be beat.

13 Lessons From Food Porn

The Huffington Post | Kate Bratskeir | Posted 09.19.2014 | Taste

Chocolate bourbon bacon pie is never a mistake.

A Kitchy Kitchen Recipe: Strawberry Shortcakes With Three-Ingredient Biscuits

Claire Thomas | Posted 10.27.2014 | Taste
Claire Thomas

Combined with soft, and barely floral whipped cream, plus lightly macerated strawberries, it's a simple, wonderful summer dessert.

How To Make Peach Upside-Down Cake With Cognac Caramel

Viviane Bauquet Farre | Posted 10.22.2014 | Taste
Viviane Bauquet Farre

A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 10.29.2014 | Taste
Food52

This is what your dessert has been missing.

How to Make Red Bean Ice Cream From Scratch

Food52 | Posted 11.01.2014 | Taste
Food52

This is easily one of the best ice creams I've made (or had!) to date.

Serendipity 3's Recipe For Frozen Hot Chocolate

Epicurious | Posted 10.22.2014 | Taste
Epicurious

It's super-easy and the perfect treat to get you through this late-August heat.

What To Bake For New Neighbors

Food52 | Posted 10.21.2014 | Taste
Food52

Love your neighbor as yourself -- with boxes and bags of baked goods.

17 Desserts To Eat Every Single Day, From Now Until Eternity

The Huffington Post | Kate Bratskeir | Posted 08.22.2014 | Taste

Eat dessert every dang day.

Why We Need To Improve Our Perception (And Consumption) Of Dessert

Emily Luchetti | Posted 10.20.2014 | Taste
Emily Luchetti

It wasn't that long ago we had a different attitude to desserts. As a kid of the baby boomer generation, I remember desserts as a treat. Something you splurged on occasionally. You didn't have it every night and you certainly did not have it for breakfast or the sugar equivalent in sodas between meals.

Chocolate to Live For

Rozanne Gold | Posted 10.14.2014 | Taste
Rozanne Gold

Sometime in the not-so-distant past, "to die for," became a populist, foodie locution, an in-the-know way to express extreme pleasure. But great food and stellar ingredients are, in my book, "to live for."

A Kitchy Kitchen Recipe: Meltaway Pie

Claire Thomas | Posted 10.12.2014 | Taste
Claire Thomas

I've overcomplicated this simple concept by making my own ice cream, caramel and crust, but seriously, it is almost impossible for this idea not taste good, so do whatever you please.

Eclairs Are Easier Than You Think

Ali Rosen | Posted 10.11.2014 | Taste
Ali Rosen

For more food drink and travel videos visit www.potluckvideo.com Eclairs are one of those desserts that we rarely make at home, but they are actual...

Slab Pie Recipes For The Best Summer Eating

The Huffington Post | Julie R. Thomson | Posted 08.11.2014 | Taste

There's a lot to love about pie. You can fill it with any flavor you want -- we found 60 different ones that are pretty special -- it comes packaged i...

Sassy Pants

Amy Mullis | Posted 10.06.2014 | Fifty
Amy Mullis

My husband doesn't look like Zac Efron. But he looks like Prince Charming to me. And he does the dishes. And brings me a cup of tea every night.

5 Tips For Perfect Cheesecake

Ali Rosen | Posted 09.30.2014 | Taste
Ali Rosen

There aren't many things better in this world than a dense, creamy, delicious piece of classic cheesecake.