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Fairy S'mores

Fairy S'mores

Sara Massarotto  06.14.2016
I’ve always been fascinated by S’mores. Although I never had them in my childhood, I discovered S’mores through old...
Boozy Kahlua Cupcakes Are Fun for Summer

Boozy Kahlua Cupcakes Are Fun for Summer

Food Fanatic  06. 7.2016
Can we be friends if I bring you cupcakes? You see, there is no shortage of cupcakes in my house and I need people to take them off my...

Buffet Bonding

Tom Kramer  05.30.2016
I feel ignored when I attend Hollywood parties. Not that I go to many, but whether they're classy events or casual affairs, I'm bummed...
Mocha Iced Coffee Popsicles

Mocha Iced Coffee Popsicles

Sonima.com  05.26.2016
By: Chrissy Carter These delicious iced coffee popsicles drizzled with chocolate make a sweet and cooling dessert or summer afternoon...

The Memory Diet: More Than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain

Stacey Chillemi  05.26.2016
The Memory Diet is an empowering, informative and motivational read. Judi and Shari Zucker's book, "The Memory Diet: More than 150 Healthy...
The Most Beautiful Éclairs On The Internet

The Most Beautiful Éclairs On The Internet

Tasting Table  05.25.2016
These stunning creations caught our eye with their intricate detail, bright decorations and cream-filled centers.
10 Desserts You'll Daydream About

10 Desserts You'll Daydream About

Jennifer Segal  05.21.2016
From Chocolate Cream Pie to Banana Pudding Parfaits, these treats are what sweet dreams are made of.
8 Crusts to Cure Your Fear of Pie-ing

8 Crusts to Cure Your Fear of Pie-ing

Suzanne DeWitt Hall  05.10.2016
It was recently Mother's Day and that made me think of my mom and her fear of pie-ing. I also happened to be in the midst of the pie chapter...
Cuban Flan -- Ita Egues's Recipe

Cuban Flan -- Ita Egues's Recipe

Jaye Rose Lindner  05. 9.2016
At work last week we all brought in items to celebrate Cinco De Mayo. The girl who was organizing it sent out a list of things to bring,...

How Social Media Has Made NYC's Ice-Cream Scene More Innovative Than Ever

Grub Street  04.27.2016
When 23-year-old Richard Tam opened his Chinatown shop 10Below last year, it quickly drew three-hour lines of eager customers. This was...