Yeah, sometimes we may envy those who are sitting by a fire, drinking hot apple cider, and enjoying a warm loaf of pumpkin bread, but thanks to this bomb fall recipe that is perfect for a hot day, all that jealousy will melt away.
It's not every day that you get to try food prepared by a Top Chef winner. But attendees at this year's Plate by Plate got to do just that when Chef Hung Huynh, the winner of Top Chef Season 3, served them an exclusive dish for the evening's tasting benefit.
Some people crave salty snacks, like chips, pretzels, and pumpkin seeds. Others crave desserts, like chocolate, candy, and cookies. If you are anythi...
Halloween is my absolute favorite holiday! I love coming up with fun costumes for our family, eating lots of candy and of course hosting a fun party! Try some of these great tips to hosting the perfect Halloween gathering.
I LOVE cupcakes. Especially the kind that comes with heaps of vanilla buttercream frosting. And I have to be honest... if you put one in front of m...
There's a huge debate in my family. Or should I call it the great divide. And it all centers on how to properly make a peanut butter and jelly sandwich.
By: Perry Santanachote Credit: Drew Swantak/Thrillist ...
The Bloody Mary? First concocted in a hotel. The heart-shaped tub? Well, some of us love them -- and they, too, were first introduced in a hotel.
This post is basically the answer to all your early morning pumpkin pie cravings. That's a thing right? I am not alone in this pie-for-breakfast train of thinking at 7 a.m. come Monday morning?
We love whipping cream by hand: it's simple, it's thrifty, and it makes us feel like plucky homesteaders out west. The thing is, it's also hard work. That's why, when we need a cloud of fluffy, pillowy whipped cream, we take a cue from bartender Jim Meehan. Yep, from the bartender.
Apple season is here -- time to round up the kids and get picking! After you've Instagrammed all of those adorable orchard pics, you've got to figure out what to do with all of those apples. From breakfast to dessert, here are nine easy recipes to help you use them all up.
You already know your slow cooker is good for stews, chilis and even chicken wings. But turns out, it's also the ultimate appliance for cooking dessert too!
Do you ever just crave dessert, but don't want to turn on the oven? Or maybe you find yourself wanting to make a candy, but don't want the hassle of candy thermometers.
As the Toronto International Film Festival celebrated its 40th anniversary, festivalgoers, vacationers and locals flocked to premieres and screenings. They also dined in high-end restaurants, tested out leisure time activities and visited tourist sites.
The food and drinks served here are absolutely delicious and the event is executed flawlessly every year.
You would think that writing a 140-page thesis on this topic would make me want to run away from food trucks, but who could resist an afternoon filled with delicious food, refreshing drinks, and, of course, a little friendly competition?