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Behold The Crookie: Half Croissant, Half COOKIE!

Behold The Crookie: Half Croissant, Half COOKIE!

Nick Chipman  01.26.2015
Of all the croissant hybrids, this one qualifies as awesome.
34 Ways Blondies Are Better Than Brownies

34 Ways Blondies Are Better Than Brownies

Julie R. Thomson  01.22.2015
These dessert bars are downright addictive.
20 Cakes So Good They Don't Need Flour

20 Cakes So Good They Don't Need Flour

Alison Spiegel  01.20.2015
Flourless baking has never tasted so good.
Recipe Fun: Smooth Chocolate Pudding

Recipe Fun: Smooth Chocolate Pudding

Kerry Tepedino  01.20.2015
Place all ingredients in food processor or high-speed blender and mix until smooth and creamy. Can add more stevia according to your taste....
Why NOMSense Made So Much Sense: A Tale of 3 Best Friends, 2 Cookies and Cake Crumble

Why NOMSense Made So Much Sense: A Tale of 3 Best Friends, 2 Cookies and Cake Crumble

David Ongchoco  12.11.2014
NOMsense Bakery cofounders and best friends Alina Wong, Roopa Shankar and Rachel Stewart loved baking during their free time. And when...
10 Essential Dessert Destinations In New York City

10 Essential Dessert Destinations In New York City

Fodor's  12.10.2014
Among other things, New York City is known throughout the world as a food mecca, boasting exceptional restaurants like Gramercy Tavern,...
Prepare Yourselves: This Crepe Suzette Cake Is Stunning

Prepare Yourselves: This Crepe Suzette Cake Is Stunning

Alison Spiegel  12. 8.2014
It might be the most beautiful cake you'll see all winter.