It's flour-free, filled with healthy fat, and low-glycemic. And delicious! Chances are, family and friends will enjoy them, so be prepared to share. And freeze a few squares for future use. Preparedness is everything.
I've finally been able to put my hands one a waffle maker and for a few weeks now I've been experimenting new recipes. To test them, I've arranged a brunch with some of my friends (who are going to be my cavy unawares), and using this waffle maker each step of the preparation comes easy and fast, allowing for a perfect result that will delight your love ones during the Sunday's breakfasts.
Mini French Silk Pies. Silky. Creamy. Decadent. I'm in love. I have made these little pies a few times now trying to get it just right. And I finally succeeded and I feel super confident that you can make these easily!
Make your Easter feast unforgettable by ending on a sweet note. From Classic Carrot Cake with Cream Cheese Frosting to Chocolate Peanut Butter Pie, these desserts are all serious show-stoppers.
German chocolate cheesecake takes traditional German chocolate cake to the next, sinful level! If you love your desserts decadent and creamy, this recipe is for you.
I love preparing fun recipes for my boys! So I thought why not try out something for April Fool's Day and play a little trick on them! Take a look at some of these food's in disguise that your kids will absolutely love!
All over The Chic Site I feature tons of treats that are absolutely delicious! However, some of my favorite recipes require absolutely no baking at all! Take a look at all my easy to make desserts that you are going to love!
To make the cheesecake crust, grind the graham crackers into fine crumbs in a blender or food processor or put them in a plastic bag and crush them with a rolling pin or large can. Transfer to a medium bowl.
This is a beautifully damp cake. The rye-stout combo, while bold in its own right, hangs back and lets the chocolate notes take center stage.
Happy International Pi Day to all the math-lovers out there celebrating! And Happy Pie Day to the rest of us who are just using it as an excuse to eat all kinds of pie.
Good custard, when prepared expertly, can be either transcendent or terrible, as the weight of a good custard is but a caress upon the tongue, one that coats but isn't grainy, a slip of sweetness without being cloying, light yet rich with velvety texture, all of which contains the secret to its enchantment.
Winter is *almost* over, you guys. 'Bout time, don't you think? We've been busy getting into the spring spirit with Easter egg DIYs, Pastel Confetti...
St. Patrick's Day is right around the corner, folks. And guess what? We're about to (sham)rock your world with layered boozy brownies... spiked with...
Whether you favor fruit, chocolate or nuts, alcohol infused or lead-free, baked or no-bake, I've got the pie for your pi day celebration. Which one will you choose?
We know you're a busy woman, and you don't have time to slave away in the kitchen baking gourmet desserts. That's why we've rounded up 30 delicious an...
Forty-eight. That's how many years the Victory Sweet Shop, Astoria's oldest Greek bakery, has been serving its traditional desserts.