On National Dessert Day--or any other day, for that matter--it's only right to give in (a little), and have your cake and definitely eat it too.
I love the idea of taking a dessert and turning it into single size servings for my guests. Why not try something new this thanksgiving? Instead of ma...
Leading up to Thanksgiving, we think it's completely reasonable to practice on as many pies as possible -- those apples aren't going to cook themselves into a warm, buttery crust, after all. Whether you stick with the classics or experiment with something new, grab a fork and dig in.
Food bloggers are not normal people. We're really not. We do things like leave messy leaves on branches so our photos pop. Honestly some of the things we do for the perfect shot are quite hilarious.
Given that the fall season is here with an abundance of pumpkin and sweet potato love, I would like to introduce a classic dessert that is near and dear to my heart, picarones. As a kid, my family and I use to go to the street vendors to eat these delicious morsels, as a Sunday treat.
I appreciate the classic pumpkin pie, but I also love finding new ways to enjoy pumpkin. One of my all-time favorites is this Cream Cheese Pumpkin Bundt, a light, airy pumpkin chiffon cake baked in a bundt pan hides a sweetened cream cheese filling running through the middle.
It's the perfect sort of cake for a birthday or a Tuesday. Make sure to enjoy it with a very large glass of ice cold milk!
Let's hear it for the skillet: the easy, fast and non-dirty-dish-creating way to make an impressive dessert that will win you friends and lovers. Here, eight of our favorite recipes.
Ever since eating gluten free became the hottest diet, finding satisfying gluten free dessert recipes has been easier than ever. Enjoy, gluten and gluten free eaters.
I LOVE Halloween! Every year I make costumes for our family, create spooky treats for The Chic Site, and decorate our house accordingly. Without fail ...
by Caitlin Morton, Condé Nast Traveler ...
by Lilit Marcus, Condé Nast Traveler ...
Well, guess what--since the last time you were a Boy Scout or Girl Scout, the rustic s'more has gone haute.
Symphony brownies are simple and show stopping! Packed full of almonds and toffee, what's not to love?
It will come as no surprise to reveal we're Big Fans of peanut butter cups. We like them so much we ate a whole bunch to find out which brand is the best. But for serious peanut-butter-and-chocolate enthusiasts, this giant "peanut butter cup" is what you need.
Get ready for some serious carb-loading the next time you hit the road. Some of the country's best bakeries are secreted away in small towns off the interstate, and these pastry-filled pit stops are the perfect way to break up long trips and do a little exploring at the same time. Here are 15 sweet sanctuaries and what to order when you finally arrive.