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Deviled Eggs

2 Ingredients That Will Instantly Elevate Your Deviled Eggs

OWN | Lisa Capretto | Posted 05.25.2016 | OWN

What's a barbecue without deviled eggs? These little bites are a summer tradition, and there are countless recipes out there that put some rather unus...

5 Recipes That Would Be Nothing Without Mayonnaise

Bon Appetit | Posted 05.19.2016 | Taste
Bon Appetit

By Bon Appétit For certain dips, sandwiches, and salads, mayonnaise is an absolute necessity. It plays a supporting but important role for tater t...

3 Unexpected Ways To Use Avocados On Game Day

Foodbeast | Posted 02.05.2017 | Taste

Avocados on Game Day--not a want, rather, a necessity. A delicious, delicious NECESSITY. In fact, it's expected that Big Game partiers will consume ov...

The Better Way To Make Deviled Eggs

The Huffington Post | Julie R. Thomson | Posted 07.12.2015 | Taste

Never have you ever had deviled eggs like this before. This recipe that we found for you right here is off the hook. There are so many things that are...

Try Smoked Or Grilled Eggs This Easter Or Passover

Steven Raichlen | Posted 06.03.2015 | Taste
Steven Raichlen

We are reminded that eggs possess religious symbolism and significance. They're also spectacular grilled or smoked.

This Is How You Do Deviled Eggs

Tasting Table | Posted 11.19.2014 | Taste
Tasting Table

As far as we're concerned, no outdoor party is complete without a platter loaded with deviled eggs.

Classic Deviled Eggs

Maria Rodale | Posted 10.13.2014 | Taste
Maria Rodale

You know deviled eggs have made a comeback when they're on almost every hipster menu in America.

The Secret To Perfect Deviled Eggs

Ali Rosen | Posted 08.25.2014 | Taste
Ali Rosen

It's hard to argue with a classic deviled egg. But what even makes a classic?

How To Make Deviled Ostrich Eggs

Nick Chipman | Posted 08.10.2014 | Taste
Nick Chipman

I actually had to use a small hammer to crack open the shell after hard-boiling the eggs. That's how durable these things are.

How To Make Deviled Eggs

Nina Planck | Posted 06.21.2014 | Taste
Nina Planck

Say, how old are supermarket eggs, anyway?

19 Recipes That Actually Use Mayonnaise The Right Way

The Huffington Post | Taste Editors | Posted 04.04.2014 | Taste

Mayonnaise is misunderstood. Let us show you the way.

LA's Obsession With Deviled Eggs

Menuism | Posted 05.12.2014 | Taste

Deviled eggs have such a consistent, all-American appeal and a truly retro nature.

10 Mistakes You're Making With Deviled Eggs

The Huffington Post | Rebecca Orchant | Posted 08.30.2013 | Taste

What not to do with these backyard cookout essentials.

Top 5 Tastes: Encased Meats, Chicago Eats

Leah Bhabha | Posted 09.21.2013 | Taste
Leah Bhabha

While the city's haute dining scene is poppin' off at the moment, on my latest trip to Chicago I largely stuck to tradition, vowing to return and take the gastro route on my next trip.

6 Simple Super Bowl Drink Recipes

Imbibe | Posted 04.02.2013 | Taste

We've pulled together half a dozen of our favorite, no-fuss food and drink recipes that will help ensure victory on game day

Recipe Of The Day: Sriracha-Spiced Deviled Eggs

Posted 09.17.2012 | Taste

What we like about deviled eggs is how they make the rich part of the egg even richer. We would like to thank whoever came up with this idea -- the Ro...

WATCH: Help! How Old Are These Eggs?

Posted 08.31.2012 | Taste

As we gear up for July fourth celebrations all over America, some of you may be freaking out about deviling some eggs. "Should I buy fresh ones? I've ...

Vegan 4th of July Recipes

Carolyn Scott | Posted 08.28.2012 | Home
Carolyn Scott

It's time to break out the red, white and blue decorations, dust off the grill and party your swimsuit off! It's a time to celebrate summer, but let's not forget that it's a time to party patriotic.

This Easter, Don't Dye Your Eggs: Devil Them

Posted 03.25.2016 | Taste

We'd like to urge you to put all those eggs to good use and devil them!

SF's Finest Bring Deviled Eggs, Crudo & Volcanic Punch to Taste of the Nation

Olivia Ware | Posted 06.12.2012 | Home
Olivia Ware

Bay Area food culture sometimes consists of two teams butting heads: the innovators of nouveau flavors and techniques, and the ingredient purists.

The Best Make-Ahead Finger Food

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

These awesome appetizers require almost no moment-of work or attention. Some need to be pulled out of the oven or gently reheated, but other than that, they're purely make-ahead.

Deviled Eggs Gone Wild

Endless Simmer | Posted 07.23.2011 | Home
Endless Simmer

Remember when deviled eggs were simple, mayo-soaked apps your aunt used to make for family picnics? Not anymore. Inventive restaurant chefs and food b...

Cadbury Creme Deviled Eggs

Serious Eats | Posted 05.25.2011 | Home

It's the most wonderful time of year, when Cadbury Creme Eggs proliferate in food and drug stores, like sweet little sugarbombs just waiting to be hat...

Memorial Day Food Guide: Recipes, BBQ & Grilling Tips, Drinks, & More

Posted 05.25.2011 | Home

For a smorgasbord of Memorial Day recipes, food, and drink ideas ideas, flip through the slideshow below. You'll find a host of recipes and ideas on a...