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Devon Boisen

Why Do We Like to See Food on Fire?

Anneli Rufus | Posted 12.29.2012 | Home
Anneli Rufus

Flambéed dishes and drinks mix primal fury and campfire comradeship with old-school elegance -- that taken-up-a-notch flair (or, more accurately, "flare") that tells us we are having something special. It's good to get primitive sometimes.