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Devour Blog

The Sweets Story: When Syrians Come To Cairo

Sarah Dajani | Posted 09.27.2014 | Taste
Sarah Dajani

This is what I imagine imperial courts in the Ottoman Empire served to visitors and guests.

Baking Bread In France: Boulangerie Les Copains Part III

Sarah Dajani | Posted 09.21.2014 | Taste
Sarah Dajani

It's hard not to idealize a place where one neighbor presses apple cider while the other makes cheese for your evening tartines.

Sugar-Spun Dreams: Le Bonbon Au Palais In Paris (PHOTOS)

Sarah Dajani | Posted 11.25.2013 | Taste
Sarah Dajani


Cafe Retro: A Camel Milk Latte In Dubai

Sarah Dajani | Posted 01.23.2014 | Taste
Sarah Dajani

We ordered a cappuccino and camel milk latte, each served with a mini camel milk espresso cookie.

A Reunion On Reunion: Island Dining In The Indian Ocean

Sarah Dajani | Posted 04.23.2013 | Taste
Sarah Dajani

Finally, dessert was served. Dark chocolate fondante with fragrant Tonka beans and red berry syrup, and a passion fruit custard with jeweled fresh fruit and miniature macarons.

Baking Bread With Social Entrepreneurs: Zikra in the Jordan River Valley

Sarah Dajani | Posted 04.03.2013 | Home
Sarah Dajani

If you want to listen to a funny story about tomatoes and group of hungry hippos, Ernesto Sirolli tells a great one. The story is as colorful as its teller, but the moral is sobering: if you really want to help people, you have to just shut up and listen.