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Diet for a Small Planet

My Vegan BBQ at the EPA, Really

Frances Moore Lappe | Posted 04.22.2015 | Green
Frances Moore Lappe

In 1970, there was shock of learning that we smart Homo sapiens were actively shrinking our food supply by feeding a third of the world's grain to livestock that return to us only a small fraction of what they eat. We are creating scarcity from plenty.

Earth Day: 13 Things Everyone Can Do in 2013

Danielle Nierenberg | Posted 06.19.2013 | Green
Danielle Nierenberg

Being aware of the environmental costs that unsustainable farming and eating practices can have on the environment, and making food choices accordingly, can help to fight climate change and protect the environment.

From Tofu to Muktuk

Ellen Frankenstein | Posted 05.25.2011 | Home
Ellen Frankenstein

I'd grown up with a mother who made meals from scratch but also loved the newest conveniences. I found myself questioning the clash of what is modern with people's connection to culture, identity, land and food.

Moby's New Bedfellows: The Vegan & The Hog Farmer

Jerusha Klemperer | Posted 05.25.2011 | Home
Jerusha Klemperer

How did Moby end up editing a book with a contribution by a sustainable hog farmer? We are at an interesting moment, I think, one in which the vegans are trying a new tact.

Moving From Lack to Hope

Adele Israel | Posted 05.25.2011 | Denver
Adele Israel

Frances Moore Lappé is a humorous, energetic dynamo. She's a democracy advocate, as well as a world food and hunger expert. Her Grand Junction speech was titled, "Getting a Grip on Democracy."