They're more popular than you might think.
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The cooking at Dinner by Heston Blumenthal is so modern and fresh that links to the medieval or Victorian or WWII-era sources are hardly to be detected. Take that Meat Fruit, which seems to have become the restaurant's signature dish.
Restaurant consultant group Baum & Whiteman's annual report on food and dining trends, which came out this month, reads a bit like a hyperactive publi...
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