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Dining

Living With Alzheimer's: Why Caregivers Should Pay Attention to Mealtime

Rita Altman, R.N. | Posted 03.26.2015 | Healthy Living
Rita Altman, R.N.

By creating opportunities for the person with memory loss to be independent, you will be providing your loved one with the best possible dining experience -- something you can both be happy about. Bon Appétit!

It's All Aboard at These Train Depots-Turned-Restaurants

National Trust for Historic Preservation | Posted 03.26.2015 | Travel
National Trust for Historic Preservation

We've rounded up three more transformed train depots that are sure to supply the tasty ticket for your taste buds.

Eat Your Heart Out in Buenos Aires

Fathom | Posted 03.18.2015 | Travel
Fathom

If I haven't made you run to the fridge already, read on for the ultimate guide to eating your way through Buenos Aires.

Culinary Treasure in San Sebastian, Spain

Fathom | Posted 03.06.2015 | Travel
Fathom

Karina Correa -- photographer, filmmaker, and owner of NYC tapas bar BIKINIS -- expanded her culinary travels to the epicenter of the Spanish culinary world, San Sebastian.

Urbane Rurality in England, Part Two: Glyndebourne Festival Opera

Edward Schneider | Posted 02.20.2015 | Travel
Edward Schneider

While formality is definitely the order of the day, showing up in a tuxedo or a ball gown isn't worth the inconvenience of traveling with a set of clothes you're not going to be wearing repeatedly.

Lufthansa First Class to Frankfurt

Jared S. Baumeister | Posted 02.18.2015 | Travel
Jared S. Baumeister

Founded in 1953, Lufthansa is one of Europe's premier airlines. With a fleet of 668 aircraft serving over 200 destinations, there are a variety of different cabin configurations out there.

Liberty, Technology, Gastronomy! Why Meal Sharing Is Turning the Tables

India Mandelkern | Posted 02.18.2015 | Taste
India Mandelkern

Why travel across town to an anonymous hole in the wall or wait a month for a reservation?

Fresh, Fun Florida Flavors -- From Fusion to Farm-to-Table

Visit Florida | Posted 02.17.2015 | Travel
Visit Florida

Florida is a paradise for foodies who crave locally sourced, farm-to-table and fishing-boat-to-table fare.

Dining at Court in the Fifteenth Century

Princess Michael of Kent | Posted 02.14.2015 | HuffPost Home
Princess Michael of Kent

To be the guest of a great lord in his castle was an honor reserved for notable visitors known to the host, but others would arrive with a letter of introduction from the king or queen or a member of their family or friends of the host.

A Moveable Feast

Julia Lee | Posted 02.05.2015 | College
Julia Lee

When I went to college, everyone told me the food was going to suck. This was news to me. I remember walking into the dining hall and practically falling over at the choice and plenitude. But I didn't find the dining hall democratizing at all. It's a different experience when you're the one serving the food instead of the one eating.

What Makes an Institution? Restauranteurs Keene and Megan Addington Discuss Some of Chicago's Greatest

Elysabeth Alfano | Posted 01.30.2015 | Chicago
Elysabeth Alfano

Elaine's in New York. La Coupole in Paris. The Pump Room in Chicago. What does it take to be an institution? In business school, I was taught that you never move forward with the business that you want. You move forward with the business for which there is demand.

New Food Trends 2015

Rozanne Gold | Posted 02.15.2015 | Taste
Rozanne Gold

At the end of every year, platoons of food professionals -- consultants, chefs, writers and research firms -- race to predict the trends that will influence foodies all over America and ergo the world.

The Rottenest City On The Pacific Coast

Findery | Posted 01.13.2015 | Travel
Findery

Originally established as a "pleasure town", Chief Justice of the US, Earl Warren, dubbed Emeryville as "the rottenest city on the Pacific Coast" in...

Basic Table Manners: A Refresher

Food52 | Posted 01.13.2015 | Taste
Food52

Brush up on your etiquette basics to wow fellow diners (and make your mom proud).

Beautiful Ways to Style Your Table

Houzz | Posted 01.06.2015 | HuffPost Home
Houzz

For ages we have been coming together around a table to eat, drink and be merry. As our culture has evolved, so has the art of setting the table for entertaining.

10 Best Non-Sushi, Non-Ramen Japanese Restaurants In NYC

Caroline Phelps | Posted 12.23.2014 | Taste
Caroline Phelps

Here is a list of exceptionally good Japanese restaurants offering specialties other than the beloved sushi and ramen -- Itadakimasu!

Asheville: The Paris of the South

Findery | Posted 12.15.2014 | Travel
Findery

When an area boasts over a 100 different types of deciduous trees and claims to have the longest and most beautiful fall foliage season, you know it has to be a colorful and amazing place to visit.

The Best Pizza Places In The U.S.

Food & Wine | Posted 12.15.2014 | Taste
Food & Wine

Top chefs and legendary bakers are among the new breed of pizzaiolo.

Sacramento in a Day

Findery | Posted 11.30.2014 | Travel
Findery

Sacramento is not known as a destination city. I get it. It's small, quiet, and mostly suburban. But I am here to tell you that there's plenty to do and see.

Disney World for Food Lovers (PHOTOS)

Food & Wine | Posted 09.25.2014 | Taste
Food & Wine

To say that the Four Seasons Orlando at Disney World put a lot of thought into its food program is like saying that Frozen is sort of popular with sev...

Taking the Hotel Out of Hotel Restaurant

Stacy Slotnick | Posted 11.25.2014 | Taste
Stacy Slotnick

It is a treat when an expert culinary artist helps you select your own gastronomic adventure.

12 New Restaurants From Your Favorite NYC Chefs

Fathom | Posted 09.24.2014 | Taste
Fathom

New kids, watch your back.

5 Things About Trendy Restaurants That You Pretend To Like But Actually Hate

Anneli Rufus | Posted 09.22.2014 | Taste
Anneli Rufus

Will restaurants forever be synonymous with suppressed suffering?

How to Make the Perfect Hot Dog

Ali Rosen | Posted 11.22.2014 | Taste
Ali Rosen

There's nothing like a great hot dog -- the right ratio of meat to bun to condiments can be one of the simplest and most satisfying meals around.

Best Oyster Bars in America (PHOTOS)

Travel + Leisure | Posted 11.18.2014 | Taste
Travel + Leisure

Like a fine wine exhibits its terroir, an oyster's merroir imparts a distinct flavor, from the briny Blue Points of Long Island to snappy Kumamotos of the Pacific Northwest to the bright Malpeques of Prince Edward Island.