New Yorkers are forever promoting the fact that we enjoy four distinct seasons here. Yet that premise is at its most challenging in the dead of winter, especially when it comes to discovering warmth by means of food and drink.
We've rounded up the ten best restaurants in the city for after-hours dining, in neighborhoods where people stay up-and out-late. Avoid the greasy spoons and pizza slice joints; these restaurants will leave you wanting to linger over dessert or a nightcap, even if it's the next day.
When it was time to relocate from its longtime space on Smith Street, head chef and owner Saul Bolton knew exactly who he wanted to design the new interior and its furnishings: Red Hook-based firm UHURU Design.
Regardless of where you live, if you're not willing to give up an occasional meal out just because you're bringing along the little ones, try these tried-and-true secrets from our Moms Talking Money bloggers.
La Festa del Cinghiale is not reviewed in a Zagat restaurant guide; indeed, its location is not retrievable on Google Maps. La Festa is held on the outskirts of the town of Greve; in layman's terms, in the middle of a forest, hidden from the tourist-centric trattorie of Firenze.
We're often asked where the oldest bar in America is found. Those that are into bars might remark that it's one of a handful around the country, like the Bell in Hand in Boston, or Laffite's Blacksmith Shop in New Orleans. Both are wrong.
There's nothing inherently wrong with a forum in which non-professional diners can swap restaurant recommendations. But most online sites are jammed with reviews ranging from laughable to libelous. Here are five fundamentals every reviewer should know.
In a salute to some of my favorite local restaurants, coffee shops, lobster shacks, and ice cream parlors on Martha's Vineyard, I have the characters in my book, Island Apart, visit the same places where my wife and I like to eat.