Humble, unassuming, low-key: these are all words that would describe Chef Chris Gawronski of Acanto. Flying gently under the radar of Chicago's culinary media frenzy, Chef Gawronski is more action than talk, more talent than flash.
It is remarkable and commendable that Michon put her labor of love, Muffin Top, together on the smallest of budgets with the smallest of crews, and yet the film overlooks no detail. The result is a film that looks like it was made for 10 times the budget.
When people first learn that I don't drink alcohol, they often request an explanation. Mine is rarely consistent. Sometimes I say I don't like the taste. Sometimes I say I'm Muslim. Sometimes I say I have a medical condition. All are true, but none in isolation contains a full explanation.
Long before food was a fad and long before farm-to-table was something one said to impress one's date, North Pond Restaurant was creating dishes that aimed less to impress and more to satisfy by focusing on the natural goodness of local produce.