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Dominique Ansel Bakery

Cronut Creator Will Open A Bakery In London This Summer

Grub Street | Posted 01.25.2017 | Taste
Grub Street

Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.

A Day In The Life Of The Cronut Creator

The Huffington Post | Alison Spiegel | Posted 06.26.2015 | Taste

He invented the Cronut™ and you definitely want to hang out with him.

Nutella, Eataly and the Cronut!

David Duran | Posted 07.19.2014 | New York
David Duran

Plain and simple, (or better yet, spread on basically anything), Americans love Nutella. There's no question about it, we've been spooning out this delicious treat for years...50 actually.

Mouse Infestation Fails To Deter Cronut Fans

Reuters | Posted 06.08.2014 | Small Business

By Curtis Skinner NEW YORK, April 8 (Reuters) - The New York bakery that invented the Cronut, the wildly popular hybrid pastry, reopen...

UPDATE: NYC's Cronut Hub Is Back In Business

The Huffington Post | Emily Thomas | Posted 04.08.2014 | Small Business

UPDATE: April 8 -- Dominique Ansel Bakery reopened Tuesday morning, and workers were greeted by long lines of eager customers. Chef Ansel debuted a sp...

Cronut™™ Inventor's Newest Dessert Is Pretty Brilliant

Alison Spiegel | Posted 03.09.2014 | Taste

Cronut™™™ inventor Dominque Ansel has done it again. In an Instagram posted earlier today, the famed pastry chef revealed his newest creation: Cho...

Dominique Ansel's Cronut Is Now The Only 'Cronut' Around

Posted 01.24.2014 | Small Business

It's official. The name is Cronut -- with a capital "C." United States Patent and Trademark Office records reveal that "Cronut" is now a registered...

Andy Campbell

How To Skip The Cronut Line At Dominique Ansel Bakery | Andy Campbell | Posted 11.11.2013 | Taste

Seriously, we speak the truth.

The Inspiration Behind Cronuts

Ali Rosen | Posted 11.25.2013 | Taste
Ali Rosen

We sat down with the chef from Dominique Ansel Bakery to discuss how he started cooking and who helped him along the way.

Intern Reporting Live from the Cronut™ Line

Loren Brill | Posted 09.25.2013 | Taste
Loren Brill

As told by Loren Brill & Sarah Kaplan (faithful Sweet Loren's intern and chocolate enthusiast) It's the night before the scheduled adventure, and le...

PHOTO: Cronut Meets The Rain Room

Posted 10.30.2013 | New York

Pastry chef Dominique Ansel visited the MoMA's Rain Room this week and brought along his wildly popular cronut creation for a photo op like no other. ...

The Crazy Thing One Man Did For A Cronut

Posted 06.27.2013 | Weddings

If you haven't yet heard of the cronut craze sweeping New York, then we really don't know what to tell you other than to find one and eat it, immediat...

Yum! Chef Dominique Ansel Shares Best Way To Eat The Cronut

Huffington Post | Posted 06.20.2013 | New York

Cronut-crazy crowds line up two hours before Chef Dominique Ansel even opens his SoHo bakery, as the donut-croissant hybrid has taken New York by stor...

Highlights From the Sweet Side of the International Chefs Congress

Regina Varolli | Posted 12.15.2012 | Home
Regina Varolli

Pastry buff that I am, I was well pleased with what the peeps at had in store at The International Chefs Congress.

Macaron Day Returns to NYC on March 20th

Regina Varolli | Posted 05.14.2012 | New York
Regina Varolli

Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.