Rethinking Food Budgets -- "High Value" Nutritious Foods
When it comes to the price of food, I think it's extremely important to remember that a food cannot be judged by its sticker price alone.
When it comes to the price of food, I think it's extremely important to remember that a food cannot be judged by its sticker price alone.
Arlene Weintraub | Posted 05.25.2011
The newest supplement to catch the fancy of folks who refuse to get old is astaxanthin, an antioxidant found in algae. But should we be taking it?
Dr. Joseph Mercola | Posted 05.25.2011
The truth about coconut oil is obvious to anyone who has studied the health of those who live in native tropical cultures, where coconut has been a primary dietary staple for thousands of years.
Dr. Joseph Mercola | Posted 05.25.2011
Whether you're munching them raw or juicing them, some vegetables contain more health building nutrients than others. The following tables detail some of the best and worst vegetables for your health.
Dr. Joseph Mercola | Posted 05.25.2011
Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Katherine Nichols | Posted 11.17.2011
It's the same processed food story. Additives make the product cheaper and tastier, and they give it a longer shelf life. It's about business, not health. This is what happened with soy.
Dr. Joseph Mercola | Posted 11.17.2011
Most agave "nectar" or agave "syrup" is nothing more than a laboratory-generated super-condensed fructose syrup, devoid of virtually all nutrient value.
Dr. Joseph Mercola | Posted 11.17.2011
Saliva serves several functions, one of which is to protect and help repair your teeth from the constant assaults mounted by bacteria and your diet. Without sufficient amounts of saliva, your teeth are left unprotected.
Lisa Derrick | Posted 05.25.2011
While the health care reform bill may change some aspects of our medical treatment, what has been made clear is that we need to take personal responsibility for our own health and well being.
Dr. Joseph Mercola | Posted 11.17.2011
In the case of alpha lipoic acid, your body does produce it in minute quantities, but most of it comes from your diet. Some of the best natural sources include grass-fed red meat and organ meats.
Lisa Derrick | Posted 11.17.2011
While the health care reform bill may change some aspects of our medical treatment, what has been made clear is that we need to take personal responsi...
Dr. Joseph Mercola | Posted 09.03.2011