iOS app Android app

Dr Robert Lustig

The First 2 Steps To Quitting Sugar

Posted 06.09.2014 | OWN

By Corrie Pikul You know that sugar affects your weight, as well as your health in general. We ask the pros for some advice on dealing with some of...

Why All of Us Should Be Fed Up

Nancy Huehnergarth | Posted 07.13.2014 | Healthy Living
Nancy Huehnergarth

What does it mean when the Grocery Manufacturers Association, which represents the world's packaged food and drink industry, puts out a defensive press release about a documentary before it is released? I'd say it means they are scared, and, after viewing the new film Fed Up, I can understand why.

The One 'Crazy' Thing All Nutritionists Agree Is a Good Idea

Posted 01.29.2014 | OWN

By Corrie Pikul For every person recommending some new health fix, there's another person telling you to try the opposite. Here's one area where ev...

GMO-Free, and Fewer Calories Too! Big Food Makes Some PR Moves

Kristin Wartman | Posted 03.19.2014 | Home
Kristin Wartman

Last week the food industry congratulated itself for cutting calories from its products, right after General Mills announced that Cheerios would henceforth be free of GMOs. But if you scratch just below the surface, you'll find little more than meaningless "changes" made for appearances' sake.

McDonald's Halloween Trick: There's No Pumpkin in That Latte

Kristin Wartman | Posted 01.23.2014 | Healthy Living
Kristin Wartman

Claiming that this drink is "pumpkin spiced" is misleading, if not an outright lie, but it is all too common for a food industry that bases marketing and product sales on an array of inaccurate and false claims.

Fructose, Fruit, and Frittering

David Katz, M.D. | Posted 10.02.2013 | Healthy Living
David Katz, M.D.

Why does anyone need to make a case for eating fruit? We have cited the combination of "fruits and vegetables" as the cornerstone of healthful eating throughout the entire era of modern nutrition, and it has been so since before the advent of modern humans.

Fructose and the Follies of History

David Katz, M.D. | Posted 09.06.2013 | Healthy Living
David Katz, M.D.

A fixation on any nutrient property in isolation is a gilded invitation to the food industry to give us a whole new parade of products boasting that attribute, no matter what else might be in the mix.

Sweet Nothings, Bitter Truth

David Katz, M.D. | Posted 05.02.2013 | Healthy Living
David Katz, M.D.

I have great respect and appreciation for the Times, and a fair portion of both for the insights of foodie/journalist Mark Bittman. But I have just about none of either for the combination of the two represented in an editorial by Mr. Bittman in the Times this week declaring sugar toxic.

Sugar Hits the News, Thanks to Dr. Lustig's YouTube Video and Nightline (VIDEO)

Connie Bennett | Posted 11.17.2011 | Healthy Living
Connie Bennett

Sugar and its dangers are in the news again, thanks to ABC's popular show, Nightline, which, last night, aired a compelling story spotlighting sugar's role in the obesity crisis.