The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.
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With summer nearly here, it's time to start planning our social lives -- whether you're hosting friends or you're the guest, nothing is more special than to offer your gourmet treat or bottle of wine.
Oh, snap! Drew Nieporent, who netted two stars for Corton yesterday, has stepped forward and stemmed the flow of goodwill heading toward Michael White...
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