iOS app Android app


Yes, The Spaghetti And Meatball Cone Is A Real Thing

Nick Chipman | Posted 11.18.2016 | Taste
Nick Chipman

When you're filling an ice cream cone you don't just fill it to the top and level it off, you fill it to the top and then add a ridiculously gigantic scoop of ice cream to it.

This Deep-Fried Scrambled Egg Bun Burger Will Change Breakfast Forever

Nick Chipman | Posted 06.29.2015 | Taste
Nick Chipman

In case you're wondering if I skipped the fried egg since the entire bun itself already consisted of eggs, the answer is no.

Behold The Crookie: Half Croissant, Half COOKIE!

Nick Chipman | Posted 03.28.2015 | Taste
Nick Chipman

Of all the croissant hybrids, this one qualifies as awesome.

How To Make Deviled Ostrich Eggs

Nick Chipman | Posted 08.10.2014 | Taste
Nick Chipman

I actually had to use a small hammer to crack open the shell after hard-boiling the eggs. That's how durable these things are.

The Screamin' Sicilian Pizza Burger

Nick Chipman | Posted 07.20.2014 | Taste
Nick Chipman

I've got to admit, I was a little nervous that the giant burger patty wouldn't even hold together but luckily I own a gigantic metal spatula that allowed me to flip it with ease.

The Alphabet Sandwich Features Every Ingredient From A To Z

Nick Chipman | Posted 06.09.2014 | Taste
Nick Chipman

Do you realize how difficult it is to find a food that starts with the letter X?

The Mac And Cheese Stuffed Bacon Weave Taco

Nick Chipman | Posted 05.06.2014 | Taste
Nick Chipman

Now, I'm never one to shy away from making foods that are as crazy as possible, but with this one I thought that I might be overdoing things a bit.

How To Make An Apple Pie Cone

Nick Chipman | Posted 03.18.2014 | Taste
Nick Chipman

I have sort of a weird obsession with trying to recreate foods in cone form. So far I've created Sweet and Sour Chicken in a Wonton Cone, a Chocolate Chip Cookie Cone, Cobb Salad in a Crouton Cone and a Chicken and Waffle Cone among others.

How To Use Edible Adhesive To Create A French Fry Bun

Nick Chipman | Posted 03.10.2014 | Taste
Nick Chipman

For some reason I'm always looking for ways to turn foods that aren't normally used as buns into buns.

The McEverything

Nick Chipman | Posted 11.18.2013 | Taste
Nick Chipman

Every single sandwich that McDonald's offers... combined.

Chicken And Waffle Wings

Nick Chipman | Posted 11.03.2013 | Taste
Nick Chipman

Your chicken and waffles just got a little more portable!

S'mores Pop-Tarts S'mores

Nick Chipman | Posted 10.26.2013 | Taste
Nick Chipman

Why haven't we thought of this?

Move Over Cronut! It's the Bacon Maple Crong John!

Nick Chipman | Posted 07.24.2013 | Taste
Nick Chipman

Behold the Crong John!

The Bacon Weave Choco Taco

Nick Chipman | Posted 09.15.2013 | Taste
Nick Chipman

You've seen chocolate covered bacon, and you've seen the bacon weave taco shell. But have you seen them together?

How to Make a Bacon Weave Taco

Nick Chipman | Posted 07.20.2013 | Taste
Nick Chipman

A bacon taco shell. Need we say more?

Beer And Bacon Battered Deep Fried Doritos

Nick Chipman | Posted 02.17.2013 | Taste
Nick Chipman

Are you sick of eating Doritos the traditional way? After amassing a pretty decent sized stockpile of snack sized bags of Doritos I was, so I figured I'd try something new, and that something involved a beer and bacon batter and my deep fryer!

The Crouton Cone: Your Salad Just Got More Portable

Nick Chipman | Posted 01.06.2013 | Taste
Nick Chipman

We're starting to think that there isn't a single food out there that isn't better in cone form.

PHOTO: Deep Fried Nacho Cheese

Nick Chipman | Posted 11.24.2012 | Home
Nick Chipman

Nothing good comes easy however, and my first few attempts at making deep fried nacho cheese were a total disaster.

Introducing S'mores Spaghetti

Nick Chipman | Posted 11.05.2012 | Home
Nick Chipman

Are you sick and tired of traditional s'mores? Perhaps there just hasn't been as much innovation in the world of chocolate, marshmallow and graham crackers as you'd like.

The Tacone: When Taco Shell Meets Waffle Maker

Nick Chipman | Posted 10.10.2012 | Home
Nick Chipman

As you can see in the pictures the Tacone consists of a corn hard shell taco in the shape of a cone that you eat from top to bottom instead of left to right. The benefit of this? It prevents the shell from cracking apart mid bite.

PHOTOS: The Cinnaburger, A Cinnabon-Hamburger Hybrid

Posted 06.26.2012 | Home

After listening to radio hosts discuss the idea of using a Cinnabon as a bun for a hamburger, Nick of decided he had to try it for real....