How could innocent crunchy, delicious sprouts, full of nutrients and beneficial compounds, be dangerous? Because they are grown differently than any other vegetable, in an environment practically ideal for bacteria.
in terms of damage since 9/11, terror attacks have ranked above shark attacks but below just about anything else that could possibly be dangerous to Americans
One of the most troubling aspects of the ongoing outbreak in Europe is that it involves a strain of E. coli that often flies under the radar in the United States.
Canadian press reported Monday afternoon that the deadly E. coli O104:H4 outbreak has now sickened more than 2,330 people across Europe, most of them ...
I predict that within weeks raw sprouts will disappear from grocery shelves in the US and around the world, perhaps to never appear again.
Either public health is so underfunded that they cannot catch an outbreak, or the food industry has finally taken my advice and are "putting me out of business."
Consumers want safer food and will pay more for it, but they need information to make wise choices.
DeFranco and Sons of Los Angeles, CA, is voluntarily recalling bulk and consumer-packaged in-shell, hazelnut and mixed nut products containing hazelnu...
I resolve in 2011 to spend even more time in Washington D. C. trying to explain to Jack and his buddies, "why it is a bad idea to allow your constituent to be poisoned."
We are not able to accurately say that we've made progress in food safety in the last decade.
Once it's enacted, this historic legislation will protect consumers from preventable food-borne illness. This victory for consumers comes not a moment too soon.
Any report which states that grassfed meat is less environmentally friendly than grainfed meat has ignored the environmental costs of all the inputs needed for the system.
It's Thanksgiving week, when food and football take center stage in homes across America. Food has been center stage in Congress lately, too. And fo...
Industrialized animal agriculture has a lot to answer for when it comes to its impact on animal welfare, the environment, and the livelihood of family farms.
Last week, I met an extraordinary eighth grader from Henderson, Nevada. Rylee Gustafson may be only 13 years old, but she got excused from school to...
In a world where it takes only seconds to locate nearby restaurants, retailers and even friends, why does it take several days to detect deadly E. coli O157:H7 in our food and drinking water?