Every holiday should be accompanied with great food.
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I recently hosted a small luncheon in honor of my 91-year old grandmother. To make it special, I enlisted the help of a dear friend, Beth Horta, the florist, author and photographer behind the beautiful blog Sweet Sabelle.
Story courtesy of Marpop.com
By Mar Yvette
Easter is Sunday, April 24 this year (a little later than usual), but that just means you have more ...
Easter: No better time for what my brother-in-law, the family wag, calls "Jesse's kosher ham." It's both easier and cheaper than the standard fare of lamb and mint jelly.
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