Leave the vongole to simmer in the pan until they begin to open. If they don't open in the middle, it normally means they are not good to eat.
Read Whole Story
One of the greatest dilemmas when cooking pasta is whether to mix in sauce from a can, or to whip it up yourself. Pre-made sauce is tempting, but now you have 3-ingredient pasta sauce.
And SO GOOD.
By Lynn Andriani
Introducing the simplest shrimp dinner you will ever want to cook. (Plus, three more 30-minute dinners you may not have tried befo...
With a Mediterranean flair, this delicious chicken and pasta recipe is a great quick family dinner.
Sometimes you come across a recipe that changes everything.
It's the solution to the dinner dilemma.
Who know something so easy could taste this good.
Pasta, both warm and easy to prepare, makes for the perfect cold weather food.
The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.