Smothered in sauce, covered in cheese, or floating in soup -- dinner is full of pastabilities! These pasta recipes have all been tested, perfected, and family-approved.
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Tuna pasta will bring the flavors of the Mediterranean Sea to your table with capers, juicy cherry tomatoes and a splash of sea salt.
One of the greatest dilemmas when cooking pasta is whether to mix in sauce from a can, or to whip it up yourself. Pre-made sauce is tempting, but now you have 3-ingredient pasta sauce.
There are hundreds of pasta shapes made in the world -- take a look at all of these beauties -- but penne reigns supreme. Sure, bow ties are popular ...
Life just got easier.
By Lynn Andriani
Start with a pound of macaroni, add a few flavorful ingredients and you've got a company-worthy meal in minutes.
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It's the solution to the dinner dilemma.
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time....
Who know something so easy could taste this good.
Pasta, both warm and easy to prepare, makes for the perfect cold weather food.
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