They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead of time.
Tilapia is mild, inexpensive and readily available, so I'm always looking for tasty new ways to prepare it. In this recipe, the fillets are dusted with a bold Cajun spice rub, then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within.
Looking to spice up your weeknight dinner repertoire? Here are my top 15 family-friendly recipes for fall.