The Secret Diary Of A Foodie: Part Two
Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.
Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.
Michelle May, M.D. | Posted 05.29.2012
By changing your cruise mindset to a mindful eating mindset, you'll enjoy your cruise -- or any vacation -- without taking it home with you.
Jamie Schler | Posted 05.29.2012
With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.
Linda Watson | Posted 05.25.2012
"We never eat alone," says Crescent Dragonwagon. "Even if you are eating by yourself, you are not alone."
Jamie Schler | Posted 05.24.2012
A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.
So Good | Posted 05.24.2012
No one really HAS to try these, but they darn near jumped off the shelf at my favorite Asian market a couple weeks ago, so I figured I had a duty to try them... so you don't have to.
Jamie Schler | Posted 05.18.2012
The recent to-do about President Obama dining on dog meat when a child in Indonesia, as if he had been gobbling down Fido the neighbor's pet, struck me as unenlightened and ludicrous.
Stephanie Sarkis, Ph.D. | Posted 05.17.2012
Men with eating disorders have much shame around their eating disorder, feeling as if they are less masculine because of it. This results in men being less likely to ever seek treatment, or even tell anyone about their eating disorder.
Anna Brones | Posted 05.09.2012
I subscribed, in the hopes that maybe Paula Deen would provide some insight into why the food world has become so divisive.
HelloGiggles | Posted 05.08.2012
I am a pretty big fan of food and an even bigger fan of people who enjoy a good meal. I can't tell you how annoyed I get when out to dinner with someo...
Michelle May, M.D. | Posted 05.08.2012
You have a choice: Reclaim your rightful ownership of your time and energy or continue to waste it thinking about food.
Meathead | Posted 04.26.2012
Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.
Morty Lefkoe | Posted 04.18.2012
Between our obsession with our looks and the national crisis involving obesity, losing weight is constantly on the minds of tens of millions of people.
Jenna-Marie Warnecke | Posted 04.17.2012
Once I trained myself to accept the permission to eat whatever I wanted (eat when you're hungry, stop when you're full), I found once again how physically wonderful the experience of food can be.
Mark C. Miller | Posted 04.16.2012
The beef is carved right before your eyes -- sort of like Benihana's, only much slower and if you try to pick up one of these cuts of meat with chopsticks, chances are the most you'd get is a hernia.
Marguerite Manteau-Rao | Posted 04.13.2012
Food is one of the last few pleasures left when illness leaves one laying in bed in a small room with little else available in terms of sensory gratification. Food is also an important part of caregiving.
Rozanne Gold | Posted 04.11.2012
Not only should doctors know about healthy recipes, and nutritionists should know how to cook, but most importantly the chefs who promote healthy food must know something about nutrition.
Irene Rubaum-Keller | Posted 04.06.2012
Hi, I'm Irene and I'm a foodaholic. By that, I mean that I have trouble controlling myself around certain foods.
Art Markman, Ph.D. | Posted 04.02.2012
An interesting recent study suggests that the size of a portion that someone orders can be influenced by their need to enhance their status.
Heather Bauer, RD, CDN | Posted 05.30.2012
When it comes to work-related eating, there are typically three types of eating personalities. I've broken them down for you and provided ways to overcome them.
Meathead | Posted 05.26.2012
There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.
The Huffington Post | Catherine New | Posted 03.15.2012
It could cost you big bucks to let a premium restaurant reservation go unused. Some high-end restaurants around the country are charging customers any...
Catherine McCord | Posted 04.27.2012
I had just discovered I was pregnant with my first child. Most women in my shoes would be making lists of names, mentally designing the nursery or simply immersing themselves in baby bliss. I was reveling because I could finally eat whatever the hell I wanted.
Alexis Sclamberg | Posted 04.24.2012
If you know more about seasonal fashion trends than seasonal food options, or spend more time in the morning thinking about what you're going to wear rather than what you're going to eat, listen up.
Robin Hoffman | Posted 04.22.2012
It's through cooking that I have learned what exactly I can offer to people in the form of healing and how it all stems from me and what I have to offer to myself, deep within my soul.
Anna Brones | Posted 06.01.2012