I hope that what is happening in the food world in Portland quickly spreads. But if not, I will continue to be an extremely happy well-fed food tourist in Portland.
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Any notion of deprivation faded when we stopped worrying about what we can't eat and truly embraced all we can.
The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.
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