The more your learn about how our eating habits impact good, glorious Ma Earth, each bite becomes a battlefield in the war to live sustainably.
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Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."
There are so many different types of salmon, which is loaded with heart-healthy, brain-boosting omega-3 fats, and ways to serve them that it would be hard for me to get bored with this fish.
Here are six fish that are healthy for you and the planet -- that Seafood Watch says you should be eating -- plus six to avoid.
Our generation is trying to keep our planet intact for our children, and we are becoming vegetarians and vegans. I am one such person. My name is Samantha Golden, and I am a 15-year-old vegan.
By Matthew Thompson, Associate Food Editor for EatingWell Magazine
It really pays to read the label when it comes to buying seafood, especially shri...
There's no better time to recognize one of the most important things the earth provides -- wonderful food. The real challenge is eating it mindfully. Here are a simple few tips.
Some days I let gratitude slip away. I forget to be thankful for all the amazing little things in my new life. But most days I pinch myself when I wake up, just to make sure I haven't passed on to another world.
One of the risks of worrying about something as grand as the planet is that the concerns never end. As people and pollution proliferate, those apprehensions can be a heavy and constant burden.
Spurred by last year's successful event of the same name, Green City Market is now in the midst of its second Localvore Challenge--a call to Chicagoan...
Companies are looking to lessen their carbon footprints, but their efforts are not always being matched by the cities in which they reside. Take Sopra...
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