This Little Piggy Went To Market: Where Does Your Meat Come From?
With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.
With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.
Rabbi Edward Bernstein | Posted 04.25.2012
During dinner with our children, we asked them, all enthusiastic carnivores, why they thought it was OK to eat meat. Their varying responses inspired us to frame this discussion in terms of the Passover Haggadah's description of the Four Children.
Posted 04.24.2012
Does the recent passing of Earth Day have you thinking that you want to do more for the environment? One popular solution is to eat local, but accordi...
Michele Simon | Posted 05.26.2012
The New York Times is holding a silly contest for meat-eaters to have their say. Here is my entry.
Kitchen Daily | Posted 03.20.2012
We all have to eat, so it's the debate that never ends -- is it more socially responsible to kill and eat animals, or to rely on a vegetarian diet? ...
Daniel Klein | Posted 05.19.2012
The type of meat eating that I am defending is the occasional consumption of animals that have been raised on pasture in limited numbers and where the practice mimics that of nature and treats the animals (and slaughters them) humanely. In this limited capacity, I think meat eating can be MORE responsible than vegetarianism for reasons that impact the environment, our health, culture, history and morality.
Ari Solomon | Posted 03.31.2012
Here is the definition of the word bully: "A person who uses strength or power to harm or intimidate those who are weaker." Many of us know firsthand ...
NYTimes.com | Posted 01.11.2012
Americans eat more meat than any other population in the world; about one-sixth of the total, though we're less than one-twentieth of the population. ...
The Splendid Table | Posted 01.04.2012
You aren't the first person to be deceived by the nasty little eye round and you won't be the last. Eye round is one of the few unredeemable cuts of meat; think tough and tasteless.
Michael Gilmour | Posted 12.23.2011
Do Christians have moral obligations to animate creation? Many say no, citing the mandate to "have dominion" over all living things. But is the language of Genesis so devoid of ambiguity?
Nil Zacharias | Posted 10.01.2011
We may argue 'til the cows come home about the moral, health and environmental reasons why we should or should not consume animals, but we can't ignore one undeniable truth: eating animals is a choice... a choice we can learn to live without.
HuffingtonPost.com | Lynne Peeples | Posted 09.17.2011
Gidon Eschel, a professor of climate physics at Bard College in New York, spent much of his youth in Israel with cows — tending to a dairy farm as a...
Andrew Winston | Posted 09.06.2011
What do you do if you want to be a responsible corporate citizen and you sell fast food? Well, I think your company would look a lot like Max Burgers, based in Sweden.
Megan Paska | Posted 08.30.2011
Killing a chicken was easy but hard. The act of plucking off her feathers, eviscerating her carcass and the moment when a living thing became food, in my hands, right before my eyes, were tremendously profound.
Jenna Woginrich | Posted 08.07.2011
I have now been eating my own meat birds for two seasons, and I was excited to do the slow-motion magic trick of turning a live chicken into a perfect roasting bird just like you'd see at the grocery store.
Laurel Miller | Posted 08.01.2011
As one of the few remaining humans on the planet not on Facebook, I still like to give credit where it's due. I may loathe Mark Zuckerberg's time-suck...
Daniel Klein | Posted 06.20.2011
When thinking of topics to cover next, I realized that I hadn't done anything on grass-fed beef. This method of rearing animals is one of the corners...
Posted 06.06.2011
In an effort to reduce the amount of consumer illnesses and deaths due to contaminated meat, the USDA has announced a "test and hold" rule that will d...
Alexis C. Jolly | Posted 06.05.2011
Dining on atypical cuts may seem to be solely the domain of foodies, snobs who use food as cultural capital. I've met people like that and, yes, they're assholes.
The Daily Meal | Posted 05.25.2011
In the annals of art history, meat as still life isn't unheard of, but it might not be the first subject that comes to mind —at least for most peopl...
Dan Imhoff | Posted 05.25.2011
CAFOs are a perverse inversion of our idea of family farms with pigs rolling in the mud, cows grazing in pastures, roosters crowing from fence posts, and farmers interacting with the animals.
Laura Silverman | Posted 05.25.2011
In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?
Squid Ink | Posted 05.25.2011
LA Weekly's Squid Ink writes:​ Just in case your meat guilt wasn't powerful enough, here comes Kill It, Cook It, Eat It, a BBC show premiering in A...
Meathead | Posted 05.25.2011
If you're like me and love cooking outdoors because everything tastes better when cooked over open flame, here is a list of New Year's Resolutions for you.
AP | CRISTINA SILVA | Posted 05.25.2011
LAS VEGAS — The U.S. Bureau of Land Management chief blasted critics of the federal government's periodic wild horse roundups on Tuesday, callin...
Jamie Schler | Posted 05.29.2012