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Eating Seaweed

Seaweed Is A Culinary Win-Win-Win, So Why Aren't We All Eating It?

The Huffington Post | Joseph Erbentraut | Posted 11.13.2015 | Taste

At the Portland, Maine, location of Flatbread Co., a chain of 12 restaurants located mostly in the Northeast, it’s been on the menu since the organi...

Under the Sea(weed)

Heather Bauer, RD, CDN | Posted 06.20.2012 | Healthy Living
Heather Bauer, RD, CDN

You've seen it around your sushi, most likely. Not the soy sauce or the little green mound of wasabi, but the seaweed that holds everyone's favorite food together. It makes sushi rolls delicious and portable, but it's a lot more than wrapping paper.