iOS app Android app

Eating Well

WATCH: I Have To Ask: What Is The Craziest Thing You've Ever Eaten?

Posted 10.09.2012 | MarloThomas

Microphone in hand, I went out and asked the people of New York: What is the craziest thing you've ever eaten? var src_url="http://pshared.5m...

How To Grill Seafood Perfectly Every Time

EatingWell | Posted 11.14.2012 | Taste

For some reason, seafood seems to be one of the most intimidating foods to grill. Here are a few tips to help you achieve perfectly grilled seafood every time.

How To Pickle Anything, No Canning Necessary

EatingWell | Posted 11.06.2012 | Taste

There are certain things I'll never understand: the rules of cricket, how fish reproduce, and people who don't like pickles. Because, come on, pickles taste amazing! Here are a few easy tips for making sure your pickles come out great.

Is Eating At The Farmer's Market Safe?

EatingWell | Posted 10.31.2012 | Taste

Shopping at a farmer's market is a great way to support your local economy and stock up on the freshest seasonal produce. But when it comes to some of the food at the market, there's debate whether it's safe and should even be legal.

Get Healthy Now With This Fresh-Start Checklist

EatingWell | Posted 11.04.2012 | Healthy Living

It's all too easy to let healthy habits slide in the summertime. If you're itching to get into (or back into) a healthy routine, as I am, then here are some steps you can take right now.

5 Cookout Money-Wasters

EatingWell | Posted 10.27.2012 | Taste

It's easy for a backyard picnic to get expensive. Fortunately, there are a few equally easy ways to control costs.

'Evan, You're Fat Because You Hate You'

Evan Ross Katz | Posted 10.27.2012 | Gay Voices
Evan Ross Katz

The other day I looked in the mirror, and without flexing, I actually saw a muscle. Alarmed, I called my roommate into the bathroom for a second opinion. Sure enough, it was a baby muscle. With a little help from my very own chiseled Mr. Miyagi, I had said "no" to Miranda's glazed doughnut.

10 Tricks To Make Your Favorite Foods Healthier

EatingWell | Posted 10.20.2012 | Taste

Here are 10 of our best healthy cooking secrets. Use them in your own kitchen to create healthy recipe makeovers of your own.

6 Simple Secrets For Perfect Deviled Eggs

EatingWell | Posted 10.13.2012 | Taste

Popular as these two-bite appetizers are, they're not typically healthy. Classic deviled egg recipes are loaded with fat and calories.

5 Surprising Foods You Should Refrigerate

EatingWell | Posted 10.01.2012 | Taste

After one of the shelves on the door broke off for about the 100th time under the strain of every condiment known to man, I decided to finally do something about it.

Ramadan Reflection Day 12: Are You Sleeping Enough And Eating Well

Imam Khalid Latif | Posted 09.30.2012 | Religion
Imam Khalid Latif

When was the last time you got a good night's sleep? Especially during Ramadan? Most of us have really poor sleeping habits. This can lead to a lot of issues, especially when fasting.

Olympic Appetites: How 8 Top Athletes Eat To Win

EatingWell | Posted 07.27.2012 | Healthy Living

The world's fastest, fittest athletes are competing in the Summer Olympics, but what fuels their power? We talked with some top athletes about how they eat to win.

5 Tips To Stop Wasting Food And Start Saving Money

EatingWell | Posted 09.15.2012 | Taste

The average American wastes more than 200 pounds of food a year -- that's a lot of wasted dollars too!

8 Super-Healthy Summer Foods You Should Be Eating

EatingWell | Posted 09.13.2012 | Healthy Living

Many of summer's fruits and vegetables are brimming with secret health benefits. Here are some of my favorites, and reasons why they're particularly good choices in the summer

10-Minute Homemade 'Soft-Serve'

EatingWell | Posted 09.08.2012 | Taste

The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.

The Secret To Juicy Pork Chops, Without The Fat

EatingWell | Posted 08.31.2012 | Taste

Pork Chops are one of my favorite meats to grill. They're quick cooking and relatively cheap, but they haven't always been so well received.

Which Is Healthier: Hot Dogs Or Hamburgers?

EatingWell | Posted 08.31.2012 | Healthy Living

It's grilling season and chances are you'll be making that ever-important cookout decision: hot dog or hamburger? Some people, no doubt, are cheering "Both!" But if you're trying to make a healthier choice, which one is the healthier pick?

5 Fast-Food Favorites You Can Make Healthier At Home

EatingWell | Posted 08.31.2012 | Taste

Restaurant meals taste good and eating out sure is convenient. But some of the dishes we've come to love are costing our waistlines big-time.

Do Food Expiration Dates Really Mean Anything?

EatingWell | Posted 08.31.2012 | Taste

Do we really need to throw food away by the date printed on the carton? If not, how long do we have before it really goes bad? And what does 'going bad' really mean?

Best and Worst Fast Food Muffins

EatingWell | Posted 08.31.2012 | Taste

My assumption, in ordering a wholesome-looking, berry-studded muffin virtually every day, was that I was making a healthy choice. It turns out, however, that that's not necessarily the case.

Which Is Better For The Environment: Washing Dishes By Hand Or The Dishwasher?

EatingWell | Posted 08.31.2012 | Taste

Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."

This Little Piggy Went To Market: Where Does Your Meat Come From?

Jamie Schler | Posted 08.31.2012 | Taste
Jamie Schler

With the worry that American beef is pumped up with hormones and who knows what else, maybe it is time Americans are taught where the food on their plates comes from.

The No. 1 Health Problem You Haven't Heard Of (And 10 Ways To Beat It)

EatingWell | Posted 07.29.2012 | Healthy Living

Here's the thing: under normal circumstances, some inflammation is a good thing -- it's your body's natural protective response to an illness or injury.

The Best Way to Cut an Onion Without Crying

EatingWell | Posted 08.31.2012 | Taste

Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work.

What to Buy, What to Skip to Save Money at the Supermarket

EatingWell | Posted 08.31.2012 | Taste

By selecting the right things to put in your cart and the right ones to put back on the shelf, you can painlessly slash big bucks from your grocery bills. Here's my simple guide to what to buy and what to skip to save money at the grocery store.