Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. "I started calling myself an eco-chef in 2002," says the author...
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Want to start a new career that gives you free food, lets you work at home and costs nearly nothing? Consider starting a snail farm. ong practiced in France, snail farming isn't booming in the U.S... yet. But could snails become the new shrimp?
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