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Edible Institute

Dan Barber Argues That Farm-to-Table "Is the Wrong Way to Think About the Future of Good Food"

Edible | Posted 07.28.2014 | Green
Edible

Basically, it's time to change our entire eating and drinking paradigm.

LIveBlogging the 2014 Edible Institute @ The New School, NYC

Kurt Michael Friese | Posted 07.10.2014 | Home
Kurt Michael Friese

Organic is great but it's flawed, and industry is creating many problems with it. He says, "Eating a conventional apple is better than eating an organic cheeseburger."

LiveBlogging From Edible Institute 2011 (Highlights from DAY 2)

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

Good morning and welcome to day 2 of Edible Institute 2011. I'm you're host, Kurt Michael Friese, publisher of Edible Iowa River Valley. You are inv...

LiveBlogging From Edible Institute 2011 (Highlights from DAY 1)

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

Hello from sunny Santa Barbara, CA and the 2011 edition of Edible Institute at the Hotel Mar Monte. Today and tomorrow I'll be liveblogging the going...