We're talking about soda jerks, obviously.
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A forgotten classic that we're bringing back.
Growing up in New Mexico, I didn't encounter very many egg creams.
Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because?
Today's episode is huge for us. It features our first celebrity guest chef, Brooklyn Borough President Marty Markowitz. I don't know many public officials who drop in to make pizza and egg creams.
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