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Egg Custard

How To Cook An Egg Inside Out And Pull Off The Ultimate Practical Yolk

The Huffington Post | Kate Bratskeir | Posted 02.11.2015 | Taste


Magical Gadget Turns A Single Egg Into Pudding

The Huffington Post | Kate Bratskeir | Posted 09.24.2014 | Taste

Instant pudding is seemingly the easiest fix when in need of a creamy dessert: Dump the powdered mixture into a bowl, whisk it with milk, refrigerate ...

Chawan Mushi (Japanese Steamed Egg Custard)

Caroline Phelps | Posted 10.27.2012 | Taste
Caroline Phelps

This light and delicate egg custard is a wonderful appetizer to make if you're looking to wow your partner or dinner guests. It's both beautiful and fun to eat, and require few ingredients.