I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.
Teaching cooking classes all around the world has taught me that cooking is a gift I've given myself. No matter what city, country or continent I'm in, I get to create memorable meals that I love. I've included my favorite recipe for very simple Eggplant Parmesan.