Classic Eggplant Parmesan gets a fancy new topping.
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I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.
It wouldn't be a daily indulgence if we didn't provide you with an over-the-top recipe (that we know you just can't wait to try). Yesterday, it was a ...
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